'Enjoy living vicariously through these photos of my dinner!' College student gives a play-by-play of her $600 meal for ONE while dining at one of the most expensive restaurants in America (20 Pics)

Saison in San Francisco is the most expensive restaurant in California and second most expensive restaurant in the United States

An Australian college student who saves up her money to eat at the best restaurants documented her entire meal at the three Michelin star hot spot

The $600 meal-for-one includes a 22-course menu but no wine

First: When she sat down, she was served tea that was made with fresh Douglas fir, yarrow, chamomile, lemon balm, anise and hyssop and seeped in hot Meyer lemon water 

Second: Next up, was baby spinach and roasted kelp prepared with clarified butter and topped with proprietary caviar

Next: After the kelp and spinach dish, she was served turbot fish two ways - sashimi style and grilled with soy glaze

Still going: Following the turbot fish, she was given geoduck, a species of very large, saltwater clam

Next course: A fresh sea urchin dish was delivered on grilled bread and she said it was 'hands down' her 'favorite course'

Radish: After the fish,she was given a radish dish that featured a radish jelly vinegar reduction and cubes of marinated radish

Pumpkin: Served three different ways, the next dish was roasted pumpkin. The first option was roasted pumpkin topped with octopus flakes (pictured) 

Other ways: The second preparation was pumpkin slow roasted for hours with buttermilk cream

Third,  was a pumpkin puree in cold-pressed pumpkin seed oil

Meat: Antelope was served with stuffed radicchio, herb salad, and biscuits

Antelope: The meat  was sourced from a ranch in Texas,

An antelope bone broth with sage was also served

Dessert: For dessert, smoked ice cream with 'life-changing salted caramel' was served 

Sides: Accompanying the ice cream, was an assortment of candied toppings including walnuts, peanuts, cacao nibs and pine nuts

Creamsicle: After the ice cream, an orange buttermilk creamsicle was served in the actual fruit with candied oranges at the bottom

For liquor fans: Her third dessert was brandy macerated blueberries topped with blueberry sorbet and more brandy

Trick: She said the Saison 'Snickers' bar is an off-menu item topped with 24K gold that comes if you 'befriend the right waiter'

Present: On her way out, she was given a swag bag full of different treats, including a fancy wax-sealed copy of the menu for memories