But when Clark pressed him for details, she said her manager wouldn’t tell her what the customer said.
It wasn’t until later in the evening when one of the bartenders who had gotten off work was sitting at the bar scrolling through Facebook that Clark learned more details of the conversation.

The customer, who she had never seen before, had left a $2,000 tip on his $48 check and instructed the manager to split it among the staff.

Someone from the restaurant had posted about the generous tip on the restaurant Facebook page, without revealing the name of the diner, who asked to be anonymous.
“(The bartender) was freaking out; she was like ‘Is this us? Is this us?'” Clark said. “I was like, ‘What?’ and I looked (at the Facebook post) and it was that table.”

By Sunday afternoon, the restaurant’s post about the tip had garnered almost 1,000 likes and been shared 132 times.

Clark said she couldn’t think of a reason why the customers, who she described as “an older gentleman and his wife,” would have left such a generous tip.

“The only thing I could think of was we had two regulars sitting (at the next table over), and I was talking about how I had closed the bar for the first time last night,” she said. “I have no idea if he overheard that or something. It was a busier night, and we were all working really well together. I don’t know if he noticed that.”

Clark said the money will be split among the 14 staff members who were working Saturday night, including waitstaff, bar staff and the kitchen. Divided evenly, each person will get about $140.

A senior at Thomas College, Clark, of Benton, said she plans to put the extra cash toward her college tuition.
Her coworker, Denis, who has worked at the restaurant for three years, said he was equally surprised by the tip.

“But I’m also not that surprised,” he said. “We have a great team of people here that work really hard and work together as a team. This person might have owned a restaurant and seen how well we worked together or something like that. I don’t know. But where there’s good teamwork, I think it was well-deserved.”

Charlie Giguere, owner of the Silver Street Tavern, echoed those words.

“It’s a feel-good story,” Giguere said. “The staff is so appreciative, and I’m proud of them for engendering such a generous tip. Everyone is happy, and I hope (the customers) are too.”
Clark said she has never seen a tip of that size in the almost two years she’s worked at the restaurant.
“It was a really cool situation,” she said. “I can definitely say that only happens once in your life that you get a $2,000 tip.”